Vinho Verde is a region located on the Northwest coast of Portugal, not, as often mistaken, a grape variety. The term “Vinho Verde” literally translates to “green wine” and has come to encapsulate the taste and feel of the whole region. Vinho Verde wines are a zippy, refreshing nonvintage blend of indigenous Portuguese grapes. They are meant to be drunk young while still crisp and fresh.
The Rosé is juicy and tangy with strawberry, pomegranate, and orange zest—but still with that satisfying fizz.