L'Evanescente for the fine bubbles that disapear to give way to fruit
Primary fermentation done in temperature controlled stainless steel.Secondary fermentation done in the bottle with natural sugars and neutral yeasts. Fermentation temperature at 60 degrees.
No malolactic fermentation and no dosage at disgorgement.
11 months aging in bottle before release.
TASTING NOTES: Nose of white flowers with a touch of citrus. Fine bubbles with mineral finish.
Grape: Chenin Blanc