La Oveja is an organic wine: Organic agriculture is a crop production system that preserves soil, ecosystem and human health. It is rooted in ecological processes, biodiversity and the adaptation of farming cycles to local conditions, rather than in the application of chemicals and synthetic substances to the soil.
It is also a natural wine, as it has been crafted using minimal human intervention. No sulphites are added in its production processes (sulphites act as preservatives, given their antioxidant and antibacterial properties). No selected yeasts are used either: instead, only indigenous yeasts are used. Because there is no clarification process involved, these wines are also vegan.
Last but not least, it has been certified in the Fair for Life program, which ensures fair working conditions for our winery employees.