Terre Nere Campigli Vallone Rosso di Montalcino

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A supple, juicy red, laced with cherry, strawberry, iron...
Grape Variety: Sangiovese Grosso
Harvest Method: Hand picked and harvested in 15 kg baskets
Color: Red rubin with a garnet rim
Aroma: Bouquet of red berries with notes of blackberry and maraschino
Taste: Elegant and harmonious, with soft and rounded tannins and a delightfully fruity aftertaste
Aging: 6 months in stainless steel vats, 4 months in Slovenian oak casks
Refinement: 4 months in bottle
Pairing: Dishes typical of Tuscany such as pastas with meat based sauces, risotto, cured meats and various cheeses

The Estate of Terre Nere Campigli Vallone was born from years of experience and mirrors the personality of our family and staff. Everything comes from the intuition and passion for rural traditions and values that owner Pasquale Vallone has had since his youth, elements that have brought about evolution in agriculture and specifically in viticulture. This passion stems from Pasquale’s earliest experiences in his family, who have always been dedicated to self-realization by working in, and with, nature.